11/23/2023 0 Comments Fosters freeze nutrition information![]() ![]() “We continue to manage public finances in a responsible way and are collaborating with the wider public sector to devise smarter, more efficient and effective ways of working. "The Scottish Government should look again at what additional resource can be found to ensure that healthy eating and food safety are secured."Ī Scottish Government spokesperson said: “The Scottish Government is faced with a difficult set of choices due to high inflation, the impact of more than a decade of austerity and a cut in Barnett funding for Scotland by 5% in real terms since 2021-22. “At a time of widespread food poverty we should be investing in more programmes like this, not less. "Brexit has meanT a thicket of extra work for them to take on, yet budgets have stayed flat. Lib Dem MSP Willie Rennie said: "This is a frustrating position for Food Standards Scotland to have been put in. ![]() “This was an essential piece of work to carry out as we balance a limited resource allocation, with the protection of Scottish consumers from food safety risks and promoting healthy eating at the forefront of our decisions.” “Following this, and in order to ensure that we maintained our statutory responsibilities and deliver on key priorities as the public sector food body for Scotland, the organisation undertook a structured prioritisation exercise to define activities which would be stopped, paused, continued with an exit strategy or scaled appropriately. Nutrition campaigns were also stopped, such as on Vitamin D, over the funding pressures.Īnother board paper stated: “The impact of EU exit has been heavy for FSS bringing significant financial and staffing pressures on operational delivery.”Ī spokesperson for Food Standards Scotland (FSS) commented: “As part of the Scottish Government Resource Spending Review in 2022, which sets out the framework for future SG spending, FSS, like many organisations, was given a flat budget over the next five years. The body admitted this was a risk given the cost of living crisis. One of the initiatives paused was on how to eat better in a way that is affordable to Scots.
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